1、

Sweet potato residue is the by-product of sweet potato starch process.

红薯渣为红薯淀粉加工过程中的 副产物.

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2、

Kudzu sweet potato starch noodles: It is refined by using natural root starch.

野葛粉丝: 它是天然葛粉淀粉精制而成.

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3、

The optimal technological conditions of caramel using sweet potato starch as raw material were studied.

甘薯在我国分布广,产量高,其淀粉是很好的生产焦糖色的原料.

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4、

The rheological properties of pueraria starch , corn starch and sweet potato starch were studied.

本文对葛根淀粉的性质及其凝胶特性与玉米、甘薯淀粉进行了比较研究.

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5、

The physical properties of Pueraria lobate starch, cornstarch and sweet potato starch were studied.

对葛根淀粉的性质及其凝胶特性与玉米、甘薯淀粉进行了比较研究.

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6、

This paper studies the conditions of acidolysis starch in sweet potato chips.

本文对用酸水解薯干淀粉的试验条件进行了探讨.

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7、

Preparation and Property of Acetified Starch from Sweet Potato

酯化红薯变性淀粉的制备及性质研究

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